is your food still crunchy?PANANG CURRY PASTE, PANANG CURRY
The ingredient and nutrition information we have on record.
Brand owner: JANSALA &FOODS LLC · Barcode: 00861608000485 · Package: Not supplied · Market: US
Ingredients
GARLIC, DRIED RED CHILI PEPPERS, RED ONIONS, SAFFLOWER OIL, SPICES, LEMON GRASS, GALANGAL, 100%LEMOND JUICE, SALT, LESSER GALANGAL, KAFFIR LIME, PEPPERCORN. CONTAINS SPICES: CORIANDER SEED AND CUMIN POWDER
Nutrition
Label serving: 4.5 g · 1 tsp
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 0 G |
| Total lipid (fat) | 11.1 G |
| Carbohydrate, by difference | 22.2 G |
| Energy | 222 KCAL |
| Sodium, Na | 2780 MG |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-05-28 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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