is your food still crunchy?SPICY MEDITERRANEAN FALAFEL, SPICY MEDITERRANEAN
The ingredient and nutrition information we have on record.
Brand owner: SOL CUISINE · Barcode: 00628025019571 · Package: Not supplied · Market: US
Ingredients
FALAFEL: FILTERED WATER, CHICKPEAS*, CHICKPEA FLOUR, ONION*, TAHINI* (SESAME), EXPELLER PRESSED SUNFLOWER OIL, SPICES, SIGNATURE SUPERFOODS BLEND (FAVA BEAN PROTEIN, MACA POWDER*, LUCUMA POWDER*, MESQUITE POWDER*), SEA SALT, SODIUM BICARBONATE, CREAM OF TARTAR, GARLIC POWDER. SAUCE: TAHINI* (SESAME), FILTERED WATER, LEMON JUICE CONCENTRATE, SEA SALT, GARLIC.
Nutrition
Label serving: 72 g · 3 FALAFEL & 1 TBSP TAHINI
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 8.33 G |
| Total lipid (fat) | 12.5 G |
| Carbohydrate, by difference | 23.6 G |
| Energy | 222 KCAL |
| Total Sugars | 2.78 G |
| Fiber, total dietary | 4.2 G |
| Calcium, Ca | 67 MG |
| Iron, Fe | 4.17 MG |
| Magnesium, Mg | 53 MG |
| Phosphorus, P | 214 MG |
| Potassium, K | 365 MG |
| Sodium, Na | 514 MG |
| Copper, Cu | 0.417 MG |
| Manganese, Mn | 5 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Thiamin | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 1.39 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-05-28 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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