is your food still crunchy?BRIOCHE THIN BUNS
The ingredient and nutrition information we have on record.
Brand owner: OZERY BAKERY · Barcode: 00664164101555 · Package: Not supplied · Market: US
Ingredients
UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, ORGANIC CANE SUGAR, ORGANIC SOUR DOUGH (ORGANIC UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, SEA SALT, ORGANIC HIGH OLEIC SUNFLOWER OIL, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID]), SUNFLOWER OIL, SEA SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], CULTURED WHEAT STARCH, AMYLASE (ENZYME), CITRIC ACID, NATURAL FLAVORING, TURMERIC, ASCORBIC ACID (NATURAL DOUGH CONDITIONER).
Nutrition
Label serving: 63 g · 1 BUN
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.94 G |
| Total lipid (fat) | 3.17 G |
| Carbohydrate, by difference | 52.4 G |
| Energy | 270 KCAL |
| Total Sugars | 7.94 G |
| Fiber, total dietary | 1.6 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 3.17 MG |
| Potassium, K | 10 MG |
| Sodium, Na | 349 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Sugars, added | 6.3 G |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-05-28 · Collected: 2026-10-07
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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