PRODUCT RECORD

BRIOCHE BITES SOFT AND FLUFFY SNACKING BUNS, BRIOCHE

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-07

Brand owner: OZERY BAKERY · Barcode: 00664164101562 · Package: Not supplied · Market: US

Ingredients

UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, ORGANIC CANE SUGAR, ORGANIC SOUR DOUGH (ORGANIC UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, SEA SALT, ORGANIC HIGH OLEIC SUNFLOWER OIL, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID]), SUNFLOWER OIL, SEA SALT, CULTURED WHEAT STARCH, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], AMYLASE (ENZYME), CITRIC ACID, NATURAL FLAVORING, TURMERIC.

Nutrition

Label serving: 54 g · 2 BUNS

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein7.41 G
Total lipid (fat)3.7 G
Carbohydrate, by difference51.8 G
Energy278 KCAL
Total Sugars9.26 G
Fiber, total dietary1.9 G
Calcium, Ca13 MG
Iron, Fe3.7 MG
Potassium, K7 MG
Sodium, Na352 MG
Vitamin D (D2 + D3), International Units0 IU
Sugars, added7.4 G
Cholesterol0 MG
Fatty acids, total trans0 G
Fatty acids, total saturated0 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2020-05-28 · Collected: 2026-10-07

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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Corrections & clarifications

Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.

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