is your food still crunchy?PEPPERIDGE FARM BREAD ITALIAN SWEET
The ingredient and nutrition information we have on record.
Brand owner: PEPPERIDGE FARM · Barcode: 00657522750274 · Package: Not supplied · Market: US
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, RAISINS, SUGAR, GOLDEN RAISINS (SULFUR DIOXIDE ADDED FOR COLOR RETENTION), CONTAINS 2 PERCENT OR LESS OF: CRANBERRIES, CANOLA AND EXTRA VIRGIN OLIVE OILS, SALT, YEAST, CINNAMON, MALT SYRUP, MALTED BARLEY FLOUR, RICE FLOUR, SESAME SEED MEAL. CONTAINS: WHEAT, SESAME SEEDS.
Nutrition
Label serving: 57 g · Amount per serving
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 8.77 G |
| Total lipid (fat) | 2.63 G |
| Carbohydrate, by difference | 52.6 G |
| Energy | 263 KCAL |
| Total Sugars | 14 G |
| Fiber, total dietary | 5.3 G |
| Calcium, Ca | 35 MG |
| Iron, Fe | 2.53 MG |
| Sodium, Na | 351 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.239 MG |
| Niacin | 2.81 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 0.88 G |
| Fatty acids, total polyunsaturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-05-01 · Collected: 2026-10-07
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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