is your food still crunchy?SWANSON MEAT BUFFALO CHICKEN
The ingredient and nutrition information we have on record.
Brand owner: CAMPBELL SOUP COMPANY · Barcode: 00051000209214 · Package: Not supplied · Market: US
Ingredients
INGREDIENTS: WHITE CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, DISTILLED VINEGAR, CORN MALTODEXTRIN, POTATO MALTODEXTRIN, RICE STARCH, HOT SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), YEAST EXTRACT, FLAVORING, RECONSTITUTED SKIM MILK, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, MANNITOL, DEHYDRATED CHICKEN, ENZYME MODIFIED CREAM, CULTURED MILK, BUTTER, MILK FAT, PAPRIKA EXTRACT.
Nutrition
Label serving: 56 g · Amount per serving
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 14.3 G |
| Total lipid (fat) | 1.79 G |
| Carbohydrate, by difference | 5.36 G |
| Energy | 89 KCAL |
| Total Sugars | 0 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 0 MG |
| Iron, Fe | 0 MG |
| Potassium, K | 170 MG |
| Sodium, Na | 571 MG |
| Vitamin A, IU | 893 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 45 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-05-01 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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