is your food still crunchy?RAMEN NOODLE SOUP
The ingredient and nutrition information we have on record.
Brand owner: Nissin Foods USA Co Inc · Barcode: 00070662500019 · Package: Not supplied · Market: US
Ingredients
WHEAT FLOUR, MODIFIED FOOD STARCH, SOY SAUCE (SOYBEAN, WHEAT, SALT), RICE OIL, SALT, WATER, CONTAINS LESS THAN 2% OF BETA CAROTENE COLOR, CALCIUM CARBONATE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GRATED GINGER, GUM ARABIC, LACTOSE, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POWDERED FERMENTED BAMBOO SHOOT, SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM METAPHOSPHATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, SPICE, SUGAR, TOCOPHEROL (PRESERVATIVE), XANTHAN GUM.
Nutrition
Label serving: 54 g · 0.5 CONTAINER
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.41 G |
| Total lipid (fat) | 5.56 G |
| Carbohydrate, by difference | 61.1 G |
| Energy | 333 KCAL |
| Total Sugars | 0 G |
| Fiber, total dietary | 1.9 G |
| Calcium, Ca | 185 MG |
| Iron, Fe | 0.67 MG |
| Sodium, Na | 2020 MG |
| Vitamin A, IU | 185 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0.93 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-04-01 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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