ASIAN MEALS, MALAYSIAN RICE NOODLE SOUP BOWL, GINGER SPRING ONION
The ingredient and nutrition information we have on record.
Brand owner: ASIAN MEALS · Barcode: 00629537906038 · Package: Not supplied · Market: US
Ingredients
SOUP BASE: WATER, SOYA SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ONION, GARLIC, GINGER, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE PEPPER, SESAME OIL, LACTIC ACID, SALT., RICE NOODLE: RICE, WATER., DEHYDRATED VEGETABLES: CARROT, CABBAGE, SPRING ONION.
Nutrition
Label serving: 105 g · 1 BOWL
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 5.71 G |
| Total lipid (fat) | 1.9 G |
| Carbohydrate, by difference | 42.9 G |
| Energy | 219 KCAL |
| Total Sugars | 0 G |
| Fiber, total dietary | 1 G |
| Calcium, Ca | 0 MG |
| Iron, Fe | 0.34 MG |
| Sodium, Na | 314 MG |
| Vitamin A, IU | 95 IU |
| Vitamin C, total ascorbic acid | 1.1 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0.95 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-04-01 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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