HMBRGR HLPR PASTA SAUCE MIX BACON CHSBRGR TWIN PK
The ingredient and nutrition information we have on record.
Brand owner: GENERAL MILLS SALES INC. · Barcode: 00016000139688 · Package: Not supplied · Market: US
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), MALTODEXTRIN, LACTIC ACID, BLUE CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), CITRIC ACID, TOMATO*, CALCIUM LACTATE, WHEY, REDUCED LACTOSE WHEY, BACON FAT, ANNATTO EXTRACT (COLOR), GUM ARABIC, NONFAT MILK, MONOGLYCERIDES, NATURAL FLAVOR, COOKED BACON [(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVORING], MODIFIED CORN STARCH, SILICON DIOXIDE (ANTICAKING AGENT), LACTOSE, SODIUM PHOSPHATE, SODIUM CASEINATE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE. *DRIED
Nutrition
Label serving: 29 g · 1/4 cup as pkgd (29g)
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 6.9 G |
| Total lipid (fat) | 1.72 G |
| Carbohydrate, by difference | 75.9 G |
| Energy | 345 KCAL |
| Total Sugars | 13.8 G |
| Fiber, total dietary | 3.4 G |
| Calcium, Ca | 69 MG |
| Iron, Fe | 3.72 MG |
| Sodium, Na | 1970 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-02-27 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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