is your food still crunchy?HMBRGR HLPR PASTA CHSY SAUCE MIX DLX CHSBRGR MAC TWIN PK
The ingredient and nutrition information we have on record.
Brand owner: GENERAL MILLS SALES INC. · Barcode: 00016000139718 · Package: Not supplied · Market: US
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CITRIC ACID, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), YEAST EXTRACT, ONION*, ANNATTO EXTRACT (COLOR), NONFAT MILK, LACTIC ACID, MONOGLYCERIDES, GARLIC*, SODIUM PHOSPHATE, CALCIUM LACTATE, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR. *DRIED
Nutrition
Label serving: 30 g · 1/4 cup as pkgd (30g)
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 10 G |
| Total lipid (fat) | 3.33 G |
| Carbohydrate, by difference | 73.3 G |
| Energy | 367 KCAL |
| Total Sugars | 10 G |
| Fiber, total dietary | 3.3 G |
| Calcium, Ca | 67 MG |
| Iron, Fe | 2.4 MG |
| Sodium, Na | 1970 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-02-27 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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