PRODUCT RECORD

PACE SAUCES PASTA CHEESE

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: CAMPBELL SOUP COMPANY · Barcode: 00051000229274 · Package: Not supplied · Market: US

Ingredients

INGREDIENTS: WATER, ENRICHED MACARONI PASTA (SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL FOR COLOR), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MILK, RED BELL PEPPERS, MODIFIED FOOD STARCH, GREEN BELL PEPPERS, CONTAINS LESS THAN 2% OF: SUGAR, BUTTER (CREAM), GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, SPICES, SALT, DISODIUM PHOSPHATE, GARLIC*, ONIONS*, WHEY, ANNATTO EXTRACT FOR COLOR, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), SOY LECITHIN, LACTIC ACID, SODIUM CITRATE. *DEHYDRATED.

Nutrition

Label serving: 255 g · 1 POUCH (255G)

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein5.49 G
Total lipid (fat)4.31 G
Carbohydrate, by difference14.5 G
Energy118 KCAL
Total Sugars1.57 G
Fiber, total dietary0.4 G
Calcium, Ca59 MG
Iron, Fe0.56 MG
Sodium, Na345 MG
Vitamin A, IU39 IU
Vitamin C, total ascorbic acid0 MG
Cholesterol14 MG
Fatty acids, total trans0 G
Fatty acids, total saturated2.75 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2020-02-27 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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