PACE SAUCES PASTA CHEESE
The ingredient and nutrition information we have on record.
Brand owner: CAMPBELL SOUP COMPANY · Barcode: 00051000229274 · Package: Not supplied · Market: US
Ingredients
INGREDIENTS: WATER, ENRICHED MACARONI PASTA (SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL FOR COLOR), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MILK, RED BELL PEPPERS, MODIFIED FOOD STARCH, GREEN BELL PEPPERS, CONTAINS LESS THAN 2% OF: SUGAR, BUTTER (CREAM), GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, SPICES, SALT, DISODIUM PHOSPHATE, GARLIC*, ONIONS*, WHEY, ANNATTO EXTRACT FOR COLOR, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), SOY LECITHIN, LACTIC ACID, SODIUM CITRATE. *DEHYDRATED.
Nutrition
Label serving: 255 g · 1 POUCH (255G)
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 5.49 G |
| Total lipid (fat) | 4.31 G |
| Carbohydrate, by difference | 14.5 G |
| Energy | 118 KCAL |
| Total Sugars | 1.57 G |
| Fiber, total dietary | 0.4 G |
| Calcium, Ca | 59 MG |
| Iron, Fe | 0.56 MG |
| Sodium, Na | 345 MG |
| Vitamin A, IU | 39 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 14 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 2.75 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-02-27 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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