is your food still crunchy?PREGO SAUCES BASIL PESTO
The ingredient and nutrition information we have on record.
Brand owner: CAMPBELL SOUP COMPANY · Barcode: 00051000214447 · Package: Not supplied · Market: US
Ingredients
INGREDIENTS: WATER, CREAM, BUTTER (CREAM, WATER, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS (EGG YOLKS, PHOSPHOLIPASE), MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SALT, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SUGAR, DEHYDRATED WHEY, DISODIUM PHOSPHATE-DIHYDRATE, FLAVORING, GRANULAR AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), XANTHAN GUM, DEHYDRATED SPINACH, GARLIC, YEAST EXTRACT, BASIL, BLACK PEPPER, ZINC CHLORIDE (TO MAINTAIN COLOR), SODIUM PHOSPHATE, LACTIC ACID, OLIVE OIL, ENZYMES.
Nutrition
Label serving: 60 ml · 1/4 CUP (60ML)
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 1.67 G |
| Total lipid (fat) | 10 G |
| Carbohydrate, by difference | 5 G |
| Energy | 117 KCAL |
| Total Sugars | 1.67 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 67 MG |
| Iron, Fe | 0 MG |
| Sodium, Na | 533 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 50 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 5 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-02-27 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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