is your food still crunchy?PREGO SAUCES CHEDDAR
The ingredient and nutrition information we have on record.
Brand owner: CAMPBELL SOUP COMPANY · Barcode: 00051000212191 · Package: Not supplied · Market: US
Ingredients
INGREDIENTS: WATER, CREAM, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, HYDROGENATED SOYBEAN OIL, BUTTER (CREAM, WATER, SALT), CONTAINS LESS THAN 2% OF: ENZYME MODIFIED EGG YOLKS (EGG YOLKS, PHOSPHOLIPASE), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SALT, DEHYDRATED WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE-DIHYDRATE, SUGAR, XANTHAN GUM, FLAVORING, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DEHYDRATED ONIONS, BETA CAROTENE FOR COLOR, DEHYDRATED CREAM, MONOSODIUM PHOSPHATE, SPICES, ANNATTO EXTRACT FOR COLOR, PAPRIKA EXTRACT FOR COLOR, LACTIC ACID.
Nutrition
Label serving: 60 ml · 1/4 CUP (60 mL)
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 1.67 G |
| Total lipid (fat) | 10 G |
| Carbohydrate, by difference | 5 G |
| Energy | 117 KCAL |
| Total Sugars | 1.67 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 67 MG |
| Iron, Fe | 0 MG |
| Sodium, Na | 617 MG |
| Vitamin A, IU | 833 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 42 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 5 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-02-27 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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