PRODUCT RECORD

PRINGLES CRISPS BUFFALO RANCH 6.56OZ

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-12

Brand owner: Kellogg Company US · Barcode: 00038000149849 · Package: Not supplied · Market: US

Ingredients

DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT.CONTAINS 2% OR LESS OF GARLIC POWDER, WHEY SOLIDS, MONOSODIUM GLUTAMATE, TOMATO POWDER, SODIUM DIACETATE, ONION POWDER, YEAST EXTRACT, BUTTERMILK, CAYENNE PEPPER SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC), CITRIC ACID, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, WHEY PROTEIN CONCENTRATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED YEAST, DEXTROSE, SUGAR, VINEGAR, SPICE, PAPRIKA EXTRACT COLOR, WHEAT STARCH.

Nutrition

Label serving: 28 g · About 15 Crisps

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein4.8 G
Total lipid (fat)30.7 G
Carbohydrate, by difference56.4 G
Ash5.9 G
Energy519 KCAL
Water2.2 G
Total Sugars2.5 G
Fiber, total dietary2.4 G
Fiber, soluble0 G
Fiber, insoluble0 G
Calcium, Ca30 MG
Iron, Fe0.7 MG
Magnesium, Mg27 MG
Phosphorus, P114 MG
Potassium, K444 MG
Sodium, Na974 MG
Zinc, Zn0.6 MG
Vitamin C, total ascorbic acid27 MG
Thiamin0 MG
Riboflavin0.14 MG
Vitamin B-60.31 MG
Folate, total19 UG
Vitamin B-120 UG
Folic acid0 UG
Cholesterol1 MG
Fatty acids, total trans0 G
Fatty acids, total saturated8.5 G
Fatty acids, total monounsaturated6.2 G
Fatty acids, total polyunsaturated14.7 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2020-02-27 · Collected: 2026-10-12

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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