PRODUCT RECORD

Pringles Crisps Bbq 6.56oz

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: Kellogg Company US · Barcode: 00038000144011 · Package: Not supplied · Market: US

Ingredients

DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, SUGAR, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, TOMATO POWDER, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION POWDER, SPICE, GARLIC POWDER, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTED BARLEY FLOUR, NATURAL SMOKE FLAVORING, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA EXTRACT (COLOR), NATURAL FLAVOR, WHEAT STARCH.

Nutrition

Label serving: 28 g · Approx. 15 Crisps

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein4.4 G
Total lipid (fat)30.7 G
Carbohydrate, by difference58 G
Ash4.7 G
Energy525 KCAL
Water2.2 G
Total Sugars4.3 G
Fiber, total dietary2.5 G
Fiber, soluble0 G
Fiber, insoluble0 G
Calcium, Ca13 MG
Iron, Fe1.6 MG
Magnesium, Mg24 MG
Phosphorus, P88 MG
Potassium, K449 MG
Sodium, Na481 MG
Zinc, Zn0.5 MG
Vitamin A, IU25 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (label entry primarily)0 IU
Vitamin C, total ascorbic acid13 MG
Thiamin0 MG
Riboflavin0.06 MG
Niacin2.4 MG
Vitamin B-60.31 MG
Folate, total19 UG
Vitamin B-120 UG
Cholesterol0 MG
Fatty acids, total trans0 G
Fatty acids, total saturated8.5 G
Fatty acids, total monounsaturated6.2 G
Fatty acids, total polyunsaturated14.8 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2020-02-27 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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