MORNINGSTAR FARMS VEGGIE BURGERS SPICY BLACK BEAN 50.8OZ
The ingredient and nutrition information we have on record.
Brand owner: Kellogg Company US · Barcode: 00028989101143 · Package: Not supplied · Market: US
Ingredients
ONIONS, COOKED BLACK BEANS (BLACK BEANS, WATER), HYDRATED WHEAT GLUTEN (WATER, WHEAT GLUTEN), COOKED BROWN RICE (WATER, BROWN RICE), WHOLE KERNEL CORN, CORN OIL, SOY PROTEIN CONCENTRATE, DICED TOMATOES, WATER, GREEN CHILES, EGG WHITES, BULGUR WHEAT, CALCIUM CASEINATE, CONTAINS TWO PERCENT OR LESS OF CORNSTARCH, ONION POWDER, GREEN BELL PEPPERS, SPICES, RED BELL PEPPERS, CILANTRO, TOMATO JUICE, SALT, YEAST EXTRACT, TOMATO POWDER, DEXTROSE, GARLIC POWDER, CHIPOTLE PEPPER, HYDROLYZED VEGETABLE PROTEIN (CORN GLUTEN, WHEAT GLUTEN, SOY PROTEIN), SOY SAUCE (SOYBEANS, WHEAT, SALT), VINEGAR, NATURAL AND ARTIFICIAL FLAVORS, JALAPENO PEPPERS, RED PEPPER, GREEN PEPPER JUICE, GARLIC JUICE, DISODIUM INOSINATE, CARAMEL COLOR, THIAMIN HYDROCHLORIDE, LIME JUICE, LACTIC ACID.
Nutrition
Label serving: 120 g · 1 Burger
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 14.1 G |
| Total lipid (fat) | 5.8 G |
| Carbohydrate, by difference | 18.1 G |
| Ash | 2.2 G |
| Energy | 158 KCAL |
| Water | 59.8 G |
| Total Sugars | 1.9 G |
| Fiber, total dietary | 6.8 G |
| Fiber, soluble | 1 G |
| Fiber, insoluble | 6 G |
| Calcium, Ca | 80 MG |
| Iron, Fe | 1.5 MG |
| Magnesium, Mg | 35 MG |
| Phosphorus, P | 90 MG |
| Potassium, K | 321 MG |
| Sodium, Na | 452 MG |
| Zinc, Zn | 0.4 MG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (label entry primarily) | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.13 MG |
| Niacin | 0.6 MG |
| Vitamin B-6 | 0.05 MG |
| Folate, total | 22 UG |
| Vitamin B-12 | 0 UG |
| Cholesterol | 1 MG |
| Fatty acids, total trans | 0.1 G |
| Fatty acids, total saturated | 0.8 G |
| Fatty acids, total monounsaturated | 1.4 G |
| Fatty acids, total polyunsaturated | 3.1 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-02-27 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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