is your food still crunchy?KELLOGG EGGO WAFFLES CHOCOLATEY CHOCOLATE CHIP 10.7OZ
The ingredient and nutrition information we have on record.
Brand owner: Kellogg Company US · Barcode: 00038000144172 · Package: Not supplied · Market: US
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, sugar, vegetable oil (soybean, palm, and/or canola oil), eggs, semisweet chocolate (sugar, chocolate, cocoa butter, dextrose, chocolate processed with alkali, soy lecithin, and artificial flavor), leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), contains 2% or less of salt, natural and artificial flavors, dextrose, whey, soy lecithin, caramel color, yellow 6, red 40, blue 2, yellow 5. Vitamins and Minerals: Calcium carbonate, vitamin A palmitate, reduced iron, niacinamide, vitamin B12, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin B2 (riboflavin).
Nutrition
Label serving: 76 g · 2 Waffles (4 Waffle Bars)
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 6 G |
| Total lipid (fat) | 10.2 G |
| Carbohydrate, by difference | 45.3 G |
| Ash | 4.2 G |
| Energy | 295 KCAL |
| Water | 34.3 G |
| Total Sugars | 12.2 G |
| Fiber, total dietary | 1.3 G |
| Fiber, soluble | 0 G |
| Fiber, insoluble | 1 G |
| Calcium, Ca | 263 MG |
| Iron, Fe | 5.9 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 263 MG |
| Potassium, K | 93 MG |
| Sodium, Na | 646 MG |
| Zinc, Zn | 0.5 MG |
| Vitamin A, IU | 1320 IU |
| Vitamin D (D2 + D3), International Units | 2 IU |
| Vitamin E (label entry primarily) | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.45 MG |
| Niacin | 5.3 MG |
| Vitamin B-6 | 0.53 MG |
| Folate, total | 78 UG |
| Vitamin B-12 | 2.1 UG |
| Cholesterol | 23 MG |
| Fatty acids, total trans | 0.2 G |
| Fatty acids, total saturated | 2.8 G |
| Fatty acids, total monounsaturated | 3.8 G |
| Fatty acids, total polyunsaturated | 2.7 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-02-27 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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