KELLOGG EGGO SAVORY BACON, EGG & CHEESE MEDLEYS 33.5OZ
The ingredient and nutrition information we have on record.
Brand owner: Kellogg Company US · Barcode: 00038000142918 · Package: Not supplied · Market: US
Ingredients
EGG PATTY WITH BACON (WHOLE EGGS, WATER, FULLY COOKED BACON BITS [PORK BELLIES CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], NONFAT DRY MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, SOY LECITHIN, WAFFLE STYLE BREAD (WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, WATER, SOYBEAN OIL, YEAST, WHEAT STARCH, YELLOW CORN FLOUR, SALT, MODIFIED CORN STARCH, NONFAT DRY MILK, BUTTERMILK SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, DOUGH CONDITIONER [ISOLATED SOY PROTEIN, MONO AND DIGLYCERIDES, MODIFIED CELLULOSE, SALT, SOYBEAN OIL, SOY LECITHIN], DRIED MOLASSES, FRUCTOSE, CARROT JUICE FOR COLOR, PUMPKIN JUICE FOR COLOR), PASTEURIZED PROCESS CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, ANNATTO EXTRACT FOR COLOR, PAPRIKA EXTRACT FOR COLOR, ENZYMES).
Nutrition
Label serving: 95 g · 1 Sandwich
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 11.4 G |
| Total lipid (fat) | 11.9 G |
| Carbohydrate, by difference | 24.3 G |
| Ash | 2.7 G |
| Energy | 250 KCAL |
| Water | 49.7 G |
| Total Sugars | 8 G |
| Fiber, total dietary | 1.8 G |
| Fiber, soluble | 0 G |
| Fiber, insoluble | 0 G |
| Calcium, Ca | 110 MG |
| Iron, Fe | 1.5 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 173 MG |
| Potassium, K | 189 MG |
| Sodium, Na | 621 MG |
| Zinc, Zn | 0.5 MG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 23 IU |
| Vitamin E (label entry primarily) | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.03 MG |
| Niacin | 0.7 MG |
| Vitamin B-6 | 0.06 MG |
| Folate, total | 16 UG |
| Vitamin B-12 | 0.3 UG |
| Cholesterol | 122 MG |
| Fatty acids, total trans | 0.1 G |
| Fatty acids, total saturated | 4.6 G |
| Fatty acids, total monounsaturated | 3.5 G |
| Fatty acids, total polyunsaturated | 1.1 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-02-27 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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