PRODUCT RECORD

KELLOGG EGGO SAVORY BACON, EGG & CHEESE MEDLEYS 33.5OZ

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: Kellogg Company US · Barcode: 00038000142918 · Package: Not supplied · Market: US

Ingredients

EGG PATTY WITH BACON (WHOLE EGGS, WATER, FULLY COOKED BACON BITS [PORK BELLIES CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], NONFAT DRY MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, SOY LECITHIN, WAFFLE STYLE BREAD (WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, WATER, SOYBEAN OIL, YEAST, WHEAT STARCH, YELLOW CORN FLOUR, SALT, MODIFIED CORN STARCH, NONFAT DRY MILK, BUTTERMILK SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, DOUGH CONDITIONER [ISOLATED SOY PROTEIN, MONO AND DIGLYCERIDES, MODIFIED CELLULOSE, SALT, SOYBEAN OIL, SOY LECITHIN], DRIED MOLASSES, FRUCTOSE, CARROT JUICE FOR COLOR, PUMPKIN JUICE FOR COLOR), PASTEURIZED PROCESS CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, ANNATTO EXTRACT FOR COLOR, PAPRIKA EXTRACT FOR COLOR, ENZYMES).

Nutrition

Label serving: 95 g · 1 Sandwich

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein11.4 G
Total lipid (fat)11.9 G
Carbohydrate, by difference24.3 G
Ash2.7 G
Energy250 KCAL
Water49.7 G
Total Sugars8 G
Fiber, total dietary1.8 G
Fiber, soluble0 G
Fiber, insoluble0 G
Calcium, Ca110 MG
Iron, Fe1.5 MG
Magnesium, Mg7 MG
Phosphorus, P173 MG
Potassium, K189 MG
Sodium, Na621 MG
Zinc, Zn0.5 MG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units23 IU
Vitamin E (label entry primarily)0 IU
Vitamin C, total ascorbic acid0 MG
Thiamin0 MG
Riboflavin0.03 MG
Niacin0.7 MG
Vitamin B-60.06 MG
Folate, total16 UG
Vitamin B-120.3 UG
Cholesterol122 MG
Fatty acids, total trans0.1 G
Fatty acids, total saturated4.6 G
Fatty acids, total monounsaturated3.5 G
Fatty acids, total polyunsaturated1.1 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2020-02-27 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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