is your food still crunchy?Pringles Tortillas Crisps Nacho Cheese 6.42oz
The ingredient and nutrition information we have on record.
Brand owner: Kellogg Company US · Barcode: 00038000849152 · Package: Not supplied · Market: US
Ingredients
DEGERMINATED YELLOW CORN FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORN MASA, MALTODEXTRIN, DRIED BLACK BEAN, SUGAR, CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, SALT, WHEY, BUTTERMILK, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), ROMANO CHEESE (MILK, SALT, CULTURES, ENZYMES), PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), BAKING SODA, NATURAL FLAVORS, COCONUT OIL, TOMATO POWDER, ONION POWDER, WHEY PROTEIN CONCENTRATE, DEXTROSE, GARLIC POWDER, LACTOSE, CREAM, CITRIC ACID, LACTIC ACID, CALCIUM CHLORIDE, SPICES, DEHYDRATED GREEN AND RED BELL PEPPERS, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ANNATTO EXTRACT (COLOR), YELLOW 6 LAKE, PAPRIKA EXTRACT (COLOR), YELLOW 5 LAKE, SODIUM CASEINATE, RED 40 LAKE, TORULA YEAST, WHEAT STARCH.
Nutrition
Label serving: 28 g · approx. 14 crisps
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 6.2 G |
| Total lipid (fat) | 29 G |
| Carbohydrate, by difference | 58.6 G |
| Ash | 4.6 G |
| Energy | 517 KCAL |
| Water | 1.6 G |
| Total Sugars | 4.4 G |
| Fiber, total dietary | 2.4 G |
| Fiber, soluble | 0 G |
| Fiber, insoluble | 1 G |
| Calcium, Ca | 52 MG |
| Iron, Fe | 1.2 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 143 MG |
| Potassium, K | 220 MG |
| Sodium, Na | 831 MG |
| Zinc, Zn | 1 MG |
| Vitamin A, IU | 142 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (label entry primarily) | 0 IU |
| Vitamin C, total ascorbic acid | 1 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.14 MG |
| Niacin | 0.9 MG |
| Vitamin B-6 | 0.23 MG |
| Folate, total | 23 UG |
| Vitamin B-12 | 0.1 UG |
| Cholesterol | 2 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 8 G |
| Fatty acids, total monounsaturated | 5.5 G |
| Fatty acids, total polyunsaturated | 13.6 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-02-27 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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