is your food still crunchy?Kellogg's Special K Protein Bars Chocolate Chip 19oz
The ingredient and nutrition information we have on record.
Brand owner: Kellogg Company US · Barcode: 00038000124938 · Package: Not supplied · Market: US
Ingredients
SOY PROTEIN ISOLATE, SUGAR, SOLUBLE CORN FIBER, CORN SYRUP, VEGETABLE OIL (PALM AND PALM KERNEL OIL WITH SORBITAN TRISTEARATE, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), FRUCTOSE, INULIN, COCOA PROCESSED WITH ALKALI, DEXTROSE, CHOCOLATE, RICE, WHOLE GRAIN WHEAT, WATER, CONTAINS 2% OR LESS OF SORBITOL, GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, WHEAT BRAN, SALT, SOLUBLE WHEAT FIBER, SOY LECITHIN, WHEY, MALT FLAVOR, XANTHAN GUM, MILK, BHT FOR FRESHNESS, ALMOND FLOUR, PARTIALLY DEFATTED PEANUT FLOUR.VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (ASCORBIC ACID), VITAMIN E (ALPHA TOCOPHEROL ACETATE), NIACINAMIDE, ZINC OXIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN A PALMITATE, VITAMIN B1 (THIAMIN HYDROCHLORIDE, THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B12, FOLIC ACID, VITAMIN D3.
Nutrition
Label serving: 45 g · 1 Bar
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 26.8 G |
| Total lipid (fat) | 10 G |
| Carbohydrate, by difference | 51.8 G |
| Ash | 2.8 G |
| Energy | 378 KCAL |
| Water | 8.6 G |
| Total Sugars | 30.3 G |
| Fiber, total dietary | 10.6 G |
| Fiber, soluble | 9 G |
| Fiber, insoluble | 1 G |
| Calcium, Ca | 444 MG |
| Iron, Fe | 8 MG |
| Magnesium, Mg | 35 MG |
| Phosphorus, P | 319 MG |
| Potassium, K | 192 MG |
| Sodium, Na | 403 MG |
| Zinc, Zn | 5 MG |
| Vitamin A, IU | 1670 IU |
| Vitamin D (D2 + D3), International Units | 36 IU |
| Vitamin E (label entry primarily) | 13 IU |
| Vitamin C, total ascorbic acid | 27 MG |
| Thiamin | 1 MG |
| Riboflavin | 0.76 MG |
| Niacin | 8.9 MG |
| Vitamin B-6 | 0.89 MG |
| Folate, total | 178 UG |
| Vitamin B-12 | 2.7 UG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0.1 G |
| Fatty acids, total saturated | 7.2 G |
| Fatty acids, total monounsaturated | 1.2 G |
| Fatty acids, total polyunsaturated | 1.1 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-02-27 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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