PRODUCT RECORD

Kellogg's Special K Cereal Bars Salted Caramel Chocolate .88oz

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: Kellogg Company US · Barcode: 00038000124129 · Package: Not supplied · Market: US

Ingredients

ROLLED OATS, CORN SYRUP, RICE FLOUR, SUGAR, FRUCTOSE, VEGETABLE OIL (PALM, PALM KERNEL AND PARTIALLY HYDROGENATED PALM KERNEL OIL), CONTAINS 2% OR LESS OF CHOCOLATE, DEXTROSE, SOLUBLE CORN FIBER, GLYCERIN, SORBITOL, SALT, COCOA POWDER, COCOA (PROCESSED WITH ALKALI), NATURAL AND ARTIFICIAL FLAVOR, WHEY, SOY LECITHIN, SEA SALT, MOLASSES, NONFAT MILK, MALT EXTRACT, MIXED TOCOPHEROLS FOR FRESHNESS, BHT (PRESERVATIVE), YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, WHEAT STARCH.

Nutrition

Label serving: 25 g · 1 Bar

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein6.8 G
Total lipid (fat)9.8 G
Carbohydrate, by difference73.8 G
Ash0.6 G
Energy402 KCAL
Water9 G
Total Sugars24.2 G
Fiber, total dietary5.4 G
Fiber, soluble2 G
Fiber, insoluble2 G
Calcium, Ca42 MG
Iron, Fe1.9 MG
Magnesium, Mg10 MG
Phosphorus, P23 MG
Potassium, K183 MG
Sodium, Na223 MG
Zinc, Zn0.2 MG
Vitamin A, IU7 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (label entry primarily)0 IU
Vitamin C, total ascorbic acid0 MG
Thiamin0 MG
Riboflavin0.08 MG
Niacin0.6 MG
Vitamin B-60.01 MG
Folate, total0 UG
Vitamin B-120 UG
Cholesterol0 MG
Fatty acids, total trans0 G
Fatty acids, total saturated6 G
Fatty acids, total monounsaturated2 G
Fatty acids, total polyunsaturated1.3 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2020-02-27 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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