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Products / Kellogg Company US
PRODUCT RECORD

KELLOGG SPECIAL K COOKIES STRAWBERRY 2.52OZ

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: Kellogg Company US · Barcode: 00038000122446 · Package: Not supplied · Market: US

Ingredients

RICE CRISPS (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM KERNEL, PALM AND CANOLA OIL WITH TBHQ FOR FRESHNESS), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF DRIED STRAWBERRIES, NATURAL AND ARTIFICIAL FLAVORS, WHOLE MILK SOLIDS, SALT, SOY LECITHIN, WHEAT STARCH, SOY PROTEIN ISOLATE.

Nutrition

Label serving: 12 g · 1 Pouch

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein4.3 G
Total lipid (fat)21.5 G
Carbohydrate, by difference70.2 G
Ash2 G
Energy490 KCAL
Water2 G
Total Sugars29.8 G
Fiber, total dietary2.1 G
Fiber, soluble0 G
Fiber, insoluble0 G
Calcium, Ca12 MG
Iron, Fe6.5 MG
Magnesium, Mg44 MG
Phosphorus, P85 MG
Potassium, K235 MG
Sodium, Na497 MG
Zinc, Zn0.5 MG
Vitamin A, IU28 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (label entry primarily)0 IU
Vitamin C, total ascorbic acid0 MG
Thiamin0 MG
Riboflavin1.03 MG
Niacin6.7 MG
Vitamin B-60.07 MG
Folate, total133 UG
Vitamin B-120 UG
Cholesterol0 MG
Fatty acids, total trans0.2 G
Fatty acids, total saturated13.7 G
Fatty acids, total monounsaturated5.8 G
Fatty acids, total polyunsaturated1.5 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2020-02-27 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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