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Products / Kellogg Company US
PRODUCT RECORD

KELLOGG RKT CRACKLE SNAP CARAMEL 1.75OZ

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: Kellogg Company US · Barcode: 00038000111129 · Package: Not supplied · Market: US

Ingredients

RICE CRISPS (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM AND PALM KERNEL OIL, CANOLA OIL WITH TBHQ FOR FRESHNESS), CONTAINS 2% OR LESS OF WHOLE MILK SOLIDS, NONFAT MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SALT, SEA SALT, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, WHEAT STARCH, SOY PROTEIN ISOLATE.

Nutrition

Label serving: 50 g · 1 Pouch

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein3.9 G
Total lipid (fat)18.2 G
Carbohydrate, by difference73.8 G
Ash2.1 G
Energy473 KCAL
Water2 G
Total Sugars34.1 G
Fiber, total dietary0.4 G
Fiber, soluble0 G
Fiber, insoluble0 G
Calcium, Ca16 MG
Iron, Fe3.2 MG
Magnesium, Mg19 MG
Phosphorus, P64 MG
Potassium, K67 MG
Sodium, Na568 MG
Zinc, Zn0.6 MG
Vitamin A, IU7 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (label entry primarily)0 IU
Vitamin C, total ascorbic acid0 MG
Thiamin0 MG
Riboflavin1.19 MG
Niacin14 MG
Vitamin B-60.08 MG
Folate, total280 UG
Vitamin B-120 UG
Cholesterol2 MG
Fatty acids, total trans0.2 G
Fatty acids, total saturated11.8 G
Fatty acids, total monounsaturated4.2 G
Fatty acids, total polyunsaturated1.4 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2020-02-27 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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