is your food still crunchy?Kellogg's Special K Protein Bars Chocolatey Dipped Mint 1.59oz
The ingredient and nutrition information we have on record.
Brand owner: Kellogg Company US · Barcode: 00038000000515 · Package: Not supplied · Market: US
Ingredients
COATING (SUGAR, PALM KERNEL AND PALM OIL, WHEY PROTEIN CONCENTRATE, COCOA PROCESSED WITH ALKALI, SORBITAN TRISTEARATE, SOY LECITHIN, NATURAL FLAVOR), SOLUBLE CORN FIBER, SUGAR, SOY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, CORN SYRUP, MALTODEXTRIN, WATER, FRUCTOSE, PALM OIL, DEXTROSE, CONTAINS 2% OR LESS OF GLYCERIN, MODIFIED SOY PROTEIN, AGAR, SALT, OIL OF PEPPERMINT, YELLOW 5 LAKE, BLUE 1 LAKE, BHT FOR FRESHNESS, ALMOND FLOUR, PARTIALLY DEFATTED PEANUT FLOUR, WHEAT STARCH.VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN E (ALPHA TOCOPHEROL ACETATE), NIACINAMIDE, ZINC OXIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN A PALMITATE, VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN D3, VITAMIN B12.
Nutrition
Label serving: 45 g · 1 Bar
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 18.8 G |
| Total lipid (fat) | 13.3 G |
| Carbohydrate, by difference | 54.9 G |
| Ash | 3 G |
| Energy | 415 KCAL |
| Water | 10 G |
| Total Sugars | 32.4 G |
| Fiber, total dietary | 10 G |
| Fiber, soluble | 8 G |
| Fiber, insoluble | 0 G |
| Calcium, Ca | 303 MG |
| Iron, Fe | 6 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 98 MG |
| Potassium, K | 47 MG |
| Sodium, Na | 320 MG |
| Zinc, Zn | 5 MG |
| Vitamin A, IU | 1670 IU |
| Vitamin D (D2 + D3), International Units | 40 IU |
| Vitamin E (label entry primarily) | 13 IU |
| Vitamin C, total ascorbic acid | 1 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.76 MG |
| Niacin | 8.9 MG |
| Vitamin B-6 | 0.89 MG |
| Folate, total | 178 UG |
| Vitamin B-12 | 2.7 UG |
| Cholesterol | 32 MG |
| Fatty acids, total trans | 0.2 G |
| Fatty acids, total saturated | 10 G |
| Fatty acids, total monounsaturated | 1.2 G |
| Fatty acids, total polyunsaturated | 0.4 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-02-27 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
How we collect and verify product information →