KELLOGG SPECIAL K PROTEIN BARS CHOCOLATE MOCHA 1.59OZ
The ingredient and nutrition information we have on record.
Brand owner: Kellogg Company US · Barcode: 00038000000492 · Package: Not supplied · Market: US
Ingredients
SOY PROTEIN ISOLATE, SUGAR, SOLUBLE CORN FIBER, CORN SYRUP, VEGETABLE OIL (PALM, PALM KERNEL AND SOYBEAN OIL WITH TBHQ FOR FRESHNESS), RICE, WHOLE GRAIN WHEAT, FRUCTOSE, DEXTROSE, GREEN COFFEE BEAN EXTRACT (WATER, GREEN COFFEE BEAN POWDER), CONTAINS 2% OR LESS OF TRICALCIUM PHOSPHATE, WHEY, ACACIA GUM, SORBITOL, GLYCERIN, COCOA, WHEAT BRAN, COCOA PROCESSED WITH ALKALI, CHOCOLATE, SOY LECITHIN, TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, NONFAT MILK, SOLUBLE WHEAT FIBER, MALT FLAVOR, VITAMIN C (ASCORBIC ACID), XANTHAN GUM, VITAMIN E (ALPHA TOCOPHEROL ACETATE), NIACINAMIDE, YELLOW 6 LAKE, ZINC OXIDE, RED 40 LAKE, YELLOW 5 LAKE, REDUCED IRON, BLUE 2 LAKE, ALMOND FLOUR, PARTIALLY DEFATTED PEANUT FLOUR, VITAMIN B1 (THIAMIN HYDROCHLORIDE, THIAMIN MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN A PALMITATE, BHT FOR FRESHNESS, FOLIC ACID, VITAMIN B12, VITAMIN D3.
Nutrition
Label serving: 45 g · 1 Bar
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 23 G |
| Total lipid (fat) | 10 G |
| Carbohydrate, by difference | 53.4 G |
| Ash | 5.1 G |
| Energy | 393 KCAL |
| Water | 8.5 G |
| Total Sugars | 30.8 G |
| Fiber, total dietary | 11.2 G |
| Fiber, soluble | 10 G |
| Fiber, insoluble | 1 G |
| Calcium, Ca | 444 MG |
| Iron, Fe | 8 MG |
| Magnesium, Mg | 36 MG |
| Phosphorus, P | 483 MG |
| Potassium, K | 114 MG |
| Sodium, Na | 404 MG |
| Zinc, Zn | 5 MG |
| Vitamin A, IU | 1670 IU |
| Vitamin D (D2 + D3), International Units | 36 IU |
| Vitamin E (label entry primarily) | 13 IU |
| Vitamin C, total ascorbic acid | 27 MG |
| Thiamin | 1 MG |
| Riboflavin | 0.76 MG |
| Niacin | 8.9 MG |
| Vitamin B-6 | 0.89 MG |
| Folate, total | 178 UG |
| Vitamin B-12 | 2.7 UG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0.2 G |
| Fatty acids, total saturated | 6.7 G |
| Fatty acids, total monounsaturated | 1.4 G |
| Fatty acids, total polyunsaturated | 1.6 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-02-27 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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