MORNINGSTAR FARMS VEGGIE BURGERS GARDEN VEGGIE 56OZ
The ingredient and nutrition information we have on record.
Brand owner: Kellogg Company US · Barcode: 00028989308412 · Package: Not supplied · Market: US
Ingredients
HYDRATED WHEAT GLUTEN (WATER, WHEAT GLUTEN), HYDRATED SOY FLOUR (WATER, SOY FLOUR), MUSHROOMS (MUSHROOMS, WATER, SALT), WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), ONION, CARROTS, COOKED BROWN RICE (WATER, BROWN RICE), WHOLE GRAIN OATS, CORN OIL, EGG WHITES, CALCIUM CASEINATE (FROM MILK), GREEN PEPPERS, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), RED BELL PEPPERS, CONTAINS TWO PERCENT OR LESS OF SOY PROTEIN CONCENTRATE, WATER, ONION POWDER, CORNSTARCH, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [COLOR]), SUGAR, SOY PROTEIN ISOLATE, HYDROLYZED CORN PROTEIN, SALT, SPICES, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, GARLIC POWDER, THIAMIN HYDROCHLORIDE, JALAPENO PEPPER, NATURAL FLAVOR, DEXTROSE, CARAMEL COLOR, CELERY EXTRACT.
Nutrition
Label serving: 100 g · 1 Burger
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 16.4 G |
| Total lipid (fat) | 6.3 G |
| Carbohydrate, by difference | 15.5 G |
| Ash | 0.2 G |
| Energy | 174 KCAL |
| Water | 61.6 G |
| Total Sugars | 1.7 G |
| Fiber, total dietary | 3.3 G |
| Fiber, soluble | 1 G |
| Fiber, insoluble | 2 G |
| Calcium, Ca | 86 MG |
| Iron, Fe | 1.5 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 60 MG |
| Potassium, K | 254 MG |
| Sodium, Na | 537 MG |
| Zinc, Zn | 0.3 MG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (label entry primarily) | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.2 MG |
| Niacin | 0.3 MG |
| Vitamin B-6 | 0.02 MG |
| Folate, total | 5 UG |
| Vitamin B-12 | 0 UG |
| Cholesterol | 2 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0.9 G |
| Fatty acids, total monounsaturated | 1.7 G |
| Fatty acids, total polyunsaturated | 3.4 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-02-27 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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