PRODUCT RECORD

Murray Sugar Free Cookies Chocolate Creme 6.5oz

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: Kellogg Company US · Barcode: 00082011912541 · Package: Not supplied · Market: US

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, SORBITOL*, MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, POLYDEXTROSE, CORNSTARCH, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, WHEY PROTEIN CONCENTRATE, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, CHOCOLATE, ACESULFAME POTASSIUM, COLOR ADDED, DATEM, SUCRALOSE, ANNATTO EXTRACT FOR COLOR.

Nutrition

Label serving: 29 g · 3 Cookies

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein5.1 G
Total lipid (fat)24.9 G
Carbohydrate, by difference66.1 G
Ash1.4 G
Energy463 KCAL
Water2.5 G
Total Sugars1.1 G
Fiber, total dietary5 G
Fiber, soluble3 G
Fiber, insoluble2 G
Calcium, Ca27 MG
Iron, Fe3.5 MG
Magnesium, Mg44 MG
Phosphorus, P111 MG
Potassium, K176 MG
Sodium, Na332 MG
Zinc, Zn0.3 MG
Vitamin A, IU1 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (label entry primarily)1 IU
Vitamin C, total ascorbic acid0 MG
Thiamin0 MG
Riboflavin0.22 MG
Niacin2.8 MG
Vitamin B-60.06 MG
Folate, total58 UG
Vitamin B-120 UG
Cholesterol1 MG
Fatty acids, total trans0.4 G
Fatty acids, total saturated8.3 G
Fatty acids, total monounsaturated5.7 G
Fatty acids, total polyunsaturated8.9 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2020-02-27 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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