PRODUCT RECORD

Pringles Crisps French Onion Dip 5.96oz

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: Kellogg Company US · Barcode: 00038000845086 · Package: Not supplied · Market: US

Ingredients

DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.CONTAINS 2% OR LESS OF SALT, ONION POWDER, COCONUT OIL, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, YEAST EXTRACT, NONFAT MILK, CREAM, CULTURED NONFAT MILK, SUGAR, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CITRIC ACID, LACTIC ACID, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED CORN PROTEIN, WHEAT STARCH.

Nutrition

Label serving: 28 g · About 15 Crisps

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein4.8 G
Total lipid (fat)32.1 G
Carbohydrate, by difference56.2 G
Ash4.65 G
Energy531 KCAL
Water2.25 G
Total Sugars2.4 G
Fiber, total dietary2.4 G
Fiber, soluble0 G
Fiber, insoluble0 G
Calcium, Ca31 MG
Iron, Fe0.7 MG
Magnesium, Mg23 MG
Phosphorus, P106 MG
Potassium, K432 MG
Sodium, Na606 MG
Zinc, Zn0.6 MG
Vitamin C, total ascorbic acid26 MG
Thiamin0 MG
Riboflavin0.08 MG
Vitamin B-60.33 MG
Folate, total21 UG
Vitamin B-121.7 UG
Folic acid0 UG
Cholesterol1 MG
Fatty acids, total trans0 G
Fatty acids, total saturated9.2 G
Fatty acids, total monounsaturated6.4 G
Fatty acids, total polyunsaturated15.1 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2020-02-27 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

How we collect and verify product information →