PRODUCT RECORD

Pringles Crisps Sriracha 5.96oz

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-12

Brand owner: Kellogg Company US · Barcode: 00038000113444 · Package: Not supplied · Market: US

Ingredients

DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, SUGAR, SODIUM DIACETATE, GARLIC POWDER, MONOSODIUM GLUTAMATE, HOT SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CHILI PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, APPLE CIDER VINEGAR, PAPRIKA EXTRACT (COLOR), RED 40 LAKE, WHEAT DEXTROSE.

Nutrition

Label serving: 28 g · approx. 15 crisps

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein4.3 G
Total lipid (fat)31.7 G
Carbohydrate, by difference57.8 G
Ash4 G
Energy533 KCAL
Water2.2 G
Total Sugars2.7 G
Fiber, total dietary2.6 G
Fiber, soluble1 G
Fiber, insoluble0 G
Calcium, Ca18 MG
Iron, Fe0.6 MG
Magnesium, Mg25 MG
Phosphorus, P86 MG
Potassium, K403 MG
Sodium, Na983 MG
Zinc, Zn0.5 MG
Vitamin A, IU68 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (label entry primarily)0 IU
Vitamin C, total ascorbic acid13 MG
Thiamin0 MG
Riboflavin0.06 MG
Niacin2.5 MG
Vitamin B-60.34 MG
Folate, total19 UG
Vitamin B-120 UG
Cholesterol0 MG
Fatty acids, total trans0 G
Fatty acids, total saturated8.7 G
Fatty acids, total monounsaturated6.3 G
Fatty acids, total polyunsaturated15.3 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2020-02-27 · Collected: 2026-10-12

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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