PRODUCT RECORD

KASHI PIZZA MEDITERRANEAN 12.7OZ

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-12

Brand owner: Kashi US · Barcode: 00018627329053 · Package: Not supplied · Market: US

Ingredients

CRUST (CRUST MIX WITH KASHI SEVEN WHOLE GRAINS & SESAME BLEND [WHEAT GLUTEN, WHOLE OAT FLOUR, OAT FIBER, OAT SYRUP SOLIDS, BARLEY MALT EXTRACT, WHOLE TRITICALE FLOUR, BROWN RICE FLOUR, WHOLE HARD RED WHEAT FLOUR, WHOLE RYE FLOUR, SALT, WHOLE BARLEY FLOUR, WHOLE BUCKWHEAT FLOUR, SESAME SEEDS], WATER, WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, GROUND FLAX SEED, EXTRA VIRGIN OLIVE OIL, BARLEY FIBER, YEAST, WHEAT STARCH, GARLIC POWDER), CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE, ANNATTO COLOR], ASIAGO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET]), SAUCE (TOMATOES [TOMATOES, TOMATO PUREE, CITRIC ACID], ROASTED RED BELL PEPPER PESTO [ROASTED RED BELL PEPPERS, EXPELLER-PRESSED CANOLA OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BALSAMIC VINEGAR, BASIL, SEA SALT, GRANULATED GARLIC, BLACK PEPPER, CAYENNE PEPPER], TOMATOES [TOMATOES, CITRIC ACID], DRIED CANE SYRUP, SALT, SPICE, CORNSTARCH), SPINACH, ROASTED RED BELL PEPPERS, RED BELL PEPPERS, FETA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED RED ONION, RED ONION.

Nutrition

Label serving: 120 g · 1/3 pizza

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein12.7 G
Total lipid (fat)7.5 G
Carbohydrate, by difference31 G
Ash2.4 G
Energy231 KCAL
Water46.4 G
Total Sugars2.8 G
Fiber, total dietary4.1 G
Fiber, soluble1 G
Fiber, insoluble3 G
Calcium, Ca138 MG
Iron, Fe1.1 MG
Magnesium, Mg32 MG
Phosphorus, P161 MG
Potassium, K168 MG
Sodium, Na531 MG
Zinc, Zn1.3 MG
Vitamin A, IU1380 IU
Vitamin C, total ascorbic acid12 MG
Thiamin0 MG
Riboflavin0.07 MG
Niacin0.36 MG
Pantothenic acid0.06 MG
Vitamin B-60.18 MG
Folate, total10 UG
Vitamin B-120.18 UG
Cholesterol12 MG
Fatty acids, total trans0.2 G
Fatty acids, total saturated3.2 G
Fatty acids, total monounsaturated2.6 G
Fatty acids, total polyunsaturated1.5 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2020-02-27 · Collected: 2026-10-12

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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