KASHI PIZZA MEDITERRANEAN 12.7OZ
The ingredient and nutrition information we have on record.
Brand owner: Kashi US · Barcode: 00018627329053 · Package: Not supplied · Market: US
Ingredients
CRUST (CRUST MIX WITH KASHI SEVEN WHOLE GRAINS & SESAME BLEND [WHEAT GLUTEN, WHOLE OAT FLOUR, OAT FIBER, OAT SYRUP SOLIDS, BARLEY MALT EXTRACT, WHOLE TRITICALE FLOUR, BROWN RICE FLOUR, WHOLE HARD RED WHEAT FLOUR, WHOLE RYE FLOUR, SALT, WHOLE BARLEY FLOUR, WHOLE BUCKWHEAT FLOUR, SESAME SEEDS], WATER, WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, GROUND FLAX SEED, EXTRA VIRGIN OLIVE OIL, BARLEY FIBER, YEAST, WHEAT STARCH, GARLIC POWDER), CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE, ANNATTO COLOR], ASIAGO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET]), SAUCE (TOMATOES [TOMATOES, TOMATO PUREE, CITRIC ACID], ROASTED RED BELL PEPPER PESTO [ROASTED RED BELL PEPPERS, EXPELLER-PRESSED CANOLA OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BALSAMIC VINEGAR, BASIL, SEA SALT, GRANULATED GARLIC, BLACK PEPPER, CAYENNE PEPPER], TOMATOES [TOMATOES, CITRIC ACID], DRIED CANE SYRUP, SALT, SPICE, CORNSTARCH), SPINACH, ROASTED RED BELL PEPPERS, RED BELL PEPPERS, FETA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED RED ONION, RED ONION.
Nutrition
Label serving: 120 g · 1/3 pizza
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 12.7 G |
| Total lipid (fat) | 7.5 G |
| Carbohydrate, by difference | 31 G |
| Ash | 2.4 G |
| Energy | 231 KCAL |
| Water | 46.4 G |
| Total Sugars | 2.8 G |
| Fiber, total dietary | 4.1 G |
| Fiber, soluble | 1 G |
| Fiber, insoluble | 3 G |
| Calcium, Ca | 138 MG |
| Iron, Fe | 1.1 MG |
| Magnesium, Mg | 32 MG |
| Phosphorus, P | 161 MG |
| Potassium, K | 168 MG |
| Sodium, Na | 531 MG |
| Zinc, Zn | 1.3 MG |
| Vitamin A, IU | 1380 IU |
| Vitamin C, total ascorbic acid | 12 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.07 MG |
| Niacin | 0.36 MG |
| Pantothenic acid | 0.06 MG |
| Vitamin B-6 | 0.18 MG |
| Folate, total | 10 UG |
| Vitamin B-12 | 0.18 UG |
| Cholesterol | 12 MG |
| Fatty acids, total trans | 0.2 G |
| Fatty acids, total saturated | 3.2 G |
| Fatty acids, total monounsaturated | 2.6 G |
| Fatty acids, total polyunsaturated | 1.5 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2020-02-27 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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