PRODUCT RECORD

KASHI PIZZA MUSHROOM TRIO & SPINACH 5.35OZ

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-12

Brand owner: Kashi US · Barcode: 00018627102380 · Package: Not supplied · Market: US

Ingredients

CRUST (WATER, WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, CRUST MIX WITH KASHI SEVEN WHOLE GRAINS AND SESAME BLEND [WHEAT GLUTEN, WHOLE OAT FLOUR, OAT FIBER, OAT SYRUP SOLIDS, BARLEY MALT EXTRACT, WHOLE TRITICALE FLOUR, BROWN RICE FLOUR, WHOLE HARD RED WHEAT FLOUR, WHOLE RYE FLOUR, SALT, WHOLE BARLEY FLOUR, WHOLE BUCKWHEAT FLOUR, SESAME SEEDS], DEGERMED YELLOW CORN MEAL, YEAST, GROUND FLAXSEED, EXTRA VIRGIN OLIVE OIL, HONEY, WHEAT GLUTEN, WHEAT STARCH, GARLIC POWDER), TOMATO PARMESAN SAUCE (TOMATOES, HEAVY CREAM, TOMATO PASTE, WATER, ROASTED GARLIC, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], OREGANO, BASIL, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID), CRIMINI MUSHROOMS, CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SPINACH.

Nutrition

Label serving: 152 g · 1 Pizza

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein10.7 G
Total lipid (fat)6 G
Carbohydrate, by difference36.5 G
Ash1.7 G
Energy229 KCAL
Water45.2 G
Total Sugars2.5 G
Fiber, total dietary4.1 G
Fiber, soluble1 G
Fiber, insoluble3 G
Calcium, Ca109 MG
Iron, Fe1.6 MG
Magnesium, Mg14 MG
Phosphorus, P67 MG
Potassium, K219 MG
Sodium, Na337 MG
Zinc, Zn0.4 MG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (label entry primarily)1 IU
Vitamin C, total ascorbic acid0 MG
Thiamin0 MG
Riboflavin0.18 MG
Niacin2.9 MG
Vitamin B-60.04 MG
Folate, total28 UG
Vitamin B-120.2 UG
Cholesterol9 MG
Fatty acids, total trans0.1 G
Fatty acids, total saturated2.3 G
Fatty acids, total monounsaturated1.8 G
Fatty acids, total polyunsaturated1.1 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2020-02-27 · Collected: 2026-10-12

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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