PRODUCT RECORD

CRANBERRY ORANGE FRUIT & GRAIN SNACK BUNS, CRANBERRY ORANGE

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-06

Brand owner: OZERY · Barcode: 00664164101968 · Package: Not supplied · Market: US

Ingredients

UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], WHOLE GRAIN WHEAT FLOUR INCLUDING GERM, FILTERED WATER, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ORGANIC CANE SUGAR, ORANGE PUREE (CONCENTRATED ORANGE JUICE, WATER, CONCENTRATED TANGERINE JUICE, ORANGE PULP, GROUND ORANGES AND ORANGE OIL), ORGANIC SOUR DOUGH (ORGANIC UNBLEACHED WHEAT FLOUR [NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, SEA SALT, YEAST, ORGANIC HIGH OLEIC SUNFLOWER OIL), CRUSHED ORANGES, YEAST, SEA SALT, SUNFLOWER OIL, AMYLASE (ENZYME).

Nutrition

Label serving: 25 g · 1 BUN

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein8 G
Total lipid (fat)0 G
Carbohydrate, by difference52 G
Energy280 KCAL
Total Sugars12 G
Fiber, total dietary4 G
Calcium, Ca16 MG
Iron, Fe4 MG
Sodium, Na260 MG
Vitamin D (D2 + D3), International Units0 IU
Sugars, added4 G
Cholesterol0 MG
Fatty acids, total trans0 G
Fatty acids, total saturated0 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-12-06 · Collected: 2026-10-06

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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Corrections & clarifications

Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.

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