PRODUCT RECORD

CINNAMON RAISIN BREAD, CINNAMON RAISIN

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-06

Brand owner: LIDL · Barcode: 00000020737191 · Package: Not supplied · Market: US

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, HIGH FRUCTOSE CORN SYRUP, CINNAMON FLAKES (SUGAR, VEGETABLE OIL [PALM OIL, PALM KERNEL OIL], CINNAMON, SOY LECITHIN), YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SUGAR, SALT, NATURAL FLAVOR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CINNAMON, CARAMEL COLOR, CALCIUM SULFATE, WHEAT STARCH, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

Nutrition

Label serving: 28 g · 1 SLICE

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein10.7 G
Total lipid (fat)3.57 G
Carbohydrate, by difference60.7 G
Energy286 KCAL
Total Sugars21.4 G
Fiber, total dietary3.6 G
Calcium, Ca143 MG
Iron, Fe3.86 MG
Sodium, Na268 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 MG
Cholesterol0 MG
Fatty acids, total trans0 G
Fatty acids, total saturated0 G
Fatty acids, total monounsaturated0 G
Fatty acids, total polyunsaturated0 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-12-06 · Collected: 2026-10-06

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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Corrections & clarifications

Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.

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