CINNAMON RAISIN BREAD, CINNAMON RAISIN
The ingredient and nutrition information we have on record.
Brand owner: LIDL · Barcode: 00000020737191 · Package: Not supplied · Market: US
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, HIGH FRUCTOSE CORN SYRUP, CINNAMON FLAKES (SUGAR, VEGETABLE OIL [PALM OIL, PALM KERNEL OIL], CINNAMON, SOY LECITHIN), YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SUGAR, SALT, NATURAL FLAVOR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CINNAMON, CARAMEL COLOR, CALCIUM SULFATE, WHEAT STARCH, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Nutrition
Label serving: 28 g · 1 SLICE
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 10.7 G |
| Total lipid (fat) | 3.57 G |
| Carbohydrate, by difference | 60.7 G |
| Energy | 286 KCAL |
| Total Sugars | 21.4 G |
| Fiber, total dietary | 3.6 G |
| Calcium, Ca | 143 MG |
| Iron, Fe | 3.86 MG |
| Sodium, Na | 268 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-12-06 · Collected: 2026-10-06
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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