is your food still crunchy?UNCURED PEPPERONI THIN & CRISPY PIZZA, UNCURED PEPPERONI
The ingredient and nutrition information we have on record.
Brand owner: MAMA COZZI'S · Barcode: 04099100070026 · Package: Not supplied · Market: US
Ingredients
CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, YEAST, SUGAR, SALT, DEXTROSE), TOMATO SAUCE (WATER, TOMATO PUREE, TOMATO PASTE, OLIVE OIL VINEGAR, SALT, WHEAT FLOUR, POTATO STARCH, WHEAT STARCH, SUGAR, SPICES, GARLIC, ONION POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES) UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED EXCEPT THAT WHICH NATURALLY OCCURRING IN LEEK POWDER (PORK, PORK FAT, SALT, NATURAL FLAVORING, LEEK POWDER, DEXTROSE, SPICES, EXTRACT OF PAPRIKA [COLOR], ONION POWDER, STARTER CULTURES, GARLIC, SMOKE), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), CANOLA OIL, PARSLEY.
Nutrition
Label serving: 128 g · 0.333 PIZZA
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 11.7 G |
| Total lipid (fat) | 11.7 G |
| Carbohydrate, by difference | 31.2 G |
| Energy | 273 KCAL |
| Total Sugars | 6.25 G |
| Fiber, total dietary | 2.3 G |
| Calcium, Ca | 141 MG |
| Iron, Fe | 1.48 MG |
| Potassium, K | 203 MG |
| Sodium, Na | 453 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Sugars, added | 0.8 G |
| Cholesterol | 23 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 5.47 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-12-06 · Collected: 2026-10-12
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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