PRODUCT RECORD

FIVE CHEESE THIN & CRISPY TOPPED WITH TOMATO SAUCE, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, CHEDDAR CHEESE, PARMESAN CHEESE, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK AND ASIAGO SOFT CHEESE PIZZA, FIVE CHEESE

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-12

Brand owner: MAMA COZZI'S · Barcode: 04099100070019 · Package: Not supplied · Market: US

Ingredients

CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, YEAST, SUGAR, SALT, DEXTROSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), TOMATO SAUCE (WATER, TOMATO PUREE, TOMATO PASTE, OLIVE OIL, VINEGAR, SALT, WHEAT FLOUR, POTATO STARCH, WHEAT STARCH, SUGAR, SPICES, GARLIC, ONION POWDER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, ANNATTO [COLOR]), ASIAGO SOFT CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), CANOLA OIL.

Nutrition

Label serving: 135 g · 0.333 PIZZA

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein14.1 G
Total lipid (fat)11.8 G
Carbohydrate, by difference28.9 G
Energy274 KCAL
Total Sugars5.93 G
Fiber, total dietary3 G
Calcium, Ca281 MG
Iron, Fe0.74 MG
Potassium, K163 MG
Sodium, Na356 MG
Vitamin D (D2 + D3), International Units0 IU
Sugars, added0.7 G
Cholesterol26 MG
Fatty acids, total trans0 G
Fatty acids, total saturated6.67 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-12-06 · Collected: 2026-10-12

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

How we collect and verify product information →