is your food still crunchy?FIBER WHITE ENRICHED BREAD
The ingredient and nutrition information we have on record.
Brand owner: LIDL · Barcode: 00000020990879 · Package: Not supplied · Market: US
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, CELLULOSE, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULFATE, SALT, CULTURED WHEAT FLOUR, SOYBEAN OIL, CALCIUM CARBONATE, GUAR GUM, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOGLYCERIDES, ENZYMES, ASCORBIC ACID), VINEGAR, CITRIC ACID, MONOCALCIUM PHOSPHATE, SODIUM CITRATE, NIACIN, IRON (FERROUS SULFATE), THIAMIN HYDROCHLORIDE, RIBOFLAVIN, SOY LECITHIN, FOLIC ACID, NATAMYCIN (TO RETARD SPOILAGE).
Nutrition
Label serving: 52 g · 2 SLICES
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 11.5 G |
| Total lipid (fat) | 2.88 G |
| Carbohydrate, by difference | 44.2 G |
| Energy | 212 KCAL |
| Total Sugars | 3.85 G |
| Fiber, total dietary | 7.7 G |
| Calcium, Ca | 712 MG |
| Iron, Fe | 5.77 MG |
| Potassium, K | 0 MG |
| Sodium, Na | 423 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Thiamin | 1 MG |
| Riboflavin | 0.385 MG |
| Niacin | 5.96 MG |
| Folic acid | 154 UG |
| Sugars, added | 3.8 G |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 0.96 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-12-06 · Collected: 2026-10-06
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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