is your food still crunchy?BREAD, PUMPKIN NUT
The ingredient and nutrition information we have on record.
Brand owner: JENNY LEE SWIRL BREAD · Barcode: 00091296269257 · Package: Not supplied · Market: US
Ingredients
WHEAT FLOUR, WATER, PUMPKIN PUREE, SUGAR, SOYBEAN OIL, BUTTER BLEND (BUTTER (INCLUDES MILK], PALM OIL [SUSTAINABLE], SOYBEAN OIL), EGGS, WALNUTS. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, CINNAMON, SEA SALT, PUMPKIN PIE SPICES, CORN STARCH, ENZYMES, SORBITAN MONOSTEARATE, ASCORBIC ACID.
Nutrition
Label serving: 25.5 g · 25.5 GRM
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.84 G |
| Total lipid (fat) | 13.7 G |
| Carbohydrate, by difference | 47.1 G |
| Energy | 353 KCAL |
| Total Sugars | 15.7 G |
| Fiber, total dietary | 3.9 G |
| Calcium, Ca | 39 MG |
| Iron, Fe | 1.18 MG |
| Potassium, K | 118 MG |
| Sodium, Na | 294 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Sugars, added | 11.8 G |
| Cholesterol | 20 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 3.92 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-12-06 · Collected: 2026-10-06
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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