PRODUCT RECORD

ORGANIC 100% WHOLE WHEAT BREAD, WHOLE WHEAT

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-06

Brand owner: RUDI'S · Barcode: 00031493031608 · Package: Not supplied · Market: US

Ingredients

ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC VITAL WHEAT GLUTEN, ORGANIC CRACKED WHEAT, ORGANIC BROWN SUGAR,ORGANIC WHEAT BRAN, ORGANIC CANOLA OIL, YEAST, CULTURED ORGANIC WHOLE WHEAT FLOUR, SEA SALT, ORGANIC DISTILLED WHITE VINEGAR, ASCORBIC ACID, ENZYMES, ORGANIC MOLASSES, ORGANIC WHEAT FLOUR, CALCIUM SULFATE, SALT.

Nutrition

Label serving: 42 g · 1 SLICE

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Protein11.9 G
Total lipid (fat)2.38 G
Carbohydrate, by difference50 G
Energy262 KCAL
Total Sugars4.76 G
Fiber, total dietary7.1 G
Calcium, Ca24 MG
Iron, Fe2.62 MG
Potassium, K262 MG
Sodium, Na405 MG
Vitamin D (D2 + D3), International Units0 IU
Sugars, added2.4 G
Cholesterol0 MG
Fatty acids, total trans0 G
Fatty acids, total saturated0.48 G
Fatty acids, total monounsaturated0 G
Fatty acids, total polyunsaturated0 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-12-06 · Collected: 2026-10-06

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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Corrections & clarifications

Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.

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