is your food still crunchy?ORGANIC ROCKY MOUNTAIN SOURDOUGH BREAD, SOURDOUGH
The ingredient and nutrition information we have on record.
Brand owner: RUDI'S · Barcode: 00031493031202 · Package: Not supplied · Market: US
Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC CANE SUGAR, YEAST, ORGANIC FLAVOR, ORGANIC CANOLA OIL, ORGANIC VITAL WHEAT GLUTEN, CULTURED ORGANIC WHOLE WHEAT FLOUR, SEA SALT, ORGANIC DISTILLED WHITE VINGEAR, CALCIUM SULFATE, ENZYMES, SALT, ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID.
Nutrition
Label serving: 42 g · 1 SLICE
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.14 G |
| Total lipid (fat) | 1.19 G |
| Carbohydrate, by difference | 52.4 G |
| Energy | 262 KCAL |
| Total Sugars | 4.76 G |
| Fiber, total dietary | 2.4 G |
| Calcium, Ca | 24 MG |
| Iron, Fe | 714 MG |
| Potassium, K | 95 MG |
| Sodium, Na | 500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Sugars, added | 4.8 G |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0.48 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-12-06 · Collected: 2026-10-06
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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