is your food still crunchy?BAGEL
The ingredient and nutrition information we have on record.
Brand owner: O'DOUGHS · Barcode: 00698433001222 · Package: Not supplied · Market: US
Ingredients
WATER, POTATO STARCH, SOYA FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, CHICK PEA FLOUR, CELLULOSE, SPROUTED ANCIENT GRAINS, SUPER SEED AND FRUIT BLEND (ORGANIC SPROUTED WHOLE MILLET, ORGANIC SPROUTED WHOLE BUCKWHEAT, FLAX, SALBA CHIA, ORGANIC QUINOA, DEHYDRATED WHOLE APPLES, CRANBERRIES, CHERRIES, ORANGES, BLUEBERRIES, STRAWBERRIES, SHIITAKE MUSHROOMS), GLYCERINE, SUNFLOWER OIL, SEA SALT, XANTHAN GUM, YEAST, SODIUM ACID PYROPHOSPHATE, BAKING SODA. TOPPING: SESAME SEEDS.
Nutrition
Label serving: 50 g · 1 BAGEL
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 4 G |
| Total lipid (fat) | 5 G |
| Carbohydrate, by difference | 40 G |
| Energy | 200 KCAL |
| Total Sugars | 0 G |
| Fiber, total dietary | 4 G |
| Calcium, Ca | 52 MG |
| Iron, Fe | 1.6 MG |
| Potassium, K | 136 MG |
| Sodium, Na | 380 MG |
| Vitamin E | 3 MG_ATE |
| Vitamin C, total ascorbic acid | 18 MG |
| Thiamin | 0 MG |
| Vitamin B-6 | 0.34 MG |
| Folic acid | 26 UG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-12-06 · Collected: 2026-10-06
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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