is your food still crunchy?COUNTRY BUTTERMILK BREAD
The ingredient and nutrition information we have on record.
Brand owner: OROWEAT · Barcode: 00073130002626 · Package: Not supplied · Market: US
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, WATER, SUGAR, YEAST, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, FERMENTED WHEAT FLOUR, GRAIN VINEGAR, CITRIC ACID.
Nutrition
Label serving: 38 g · 1 SLICE
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.89 G |
| Total lipid (fat) | 3.95 G |
| Carbohydrate, by difference | 50 G |
| Energy | 263 KCAL |
| Total Sugars | 7.89 G |
| Fiber, total dietary | 2.6 G |
| Calcium, Ca | 158 MG |
| Iron, Fe | 2.63 MG |
| Potassium, K | 132 MG |
| Sodium, Na | 355 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Thiamin | 1 MG |
| Riboflavin | 0.263 MG |
| Niacin | 3.95 MG |
| Folic acid | 92 UG |
| Sugars, added | 5.3 G |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 1.32 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-12-06 · Collected: 2026-10-06
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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