is your food still crunchy?POTATO SANDWICH BUNS, POTATO
The ingredient and nutrition information we have on record.
Brand owner: BIMBO BAKERIES USA, INC. · Barcode: 00073130002787 · Package: Not supplied · Market: US
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CORN FLOUR, CITRIC ACID, CALCIUM SULFATE, SPICE & COLORING, POTASSIUM IODATE, SOY LECITHIN.
Nutrition
Label serving: 74 g · 1 BUN
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 8.11 G |
| Total lipid (fat) | 2.7 G |
| Carbohydrate, by difference | 54 G |
| Energy | 284 KCAL |
| Total Sugars | 8.11 G |
| Fiber, total dietary | 1.4 G |
| Calcium, Ca | 95 MG |
| Iron, Fe | 2.7 MG |
| Potassium, K | 108 MG |
| Sodium, Na | 446 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Thiamin | 0 MG |
| Riboflavin | 0.27 MG |
| Niacin | 2.7 MG |
| Folic acid | 81 UG |
| Sugars, added | 6.8 G |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0.68 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 1.35 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-12-06 · Collected: 2026-10-06
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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