is your food still crunchy?SUPREME TWIST BREAD, SUPREME
The ingredient and nutrition information we have on record.
Brand owner: Rotella's Italian Bakery Inc. · Barcode: 00075192001159 · Package: Not supplied · Market: US
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES
Nutrition
Label serving: 46 g · 1.6 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 10.9 G |
| Total lipid (fat) | 3.26 G |
| Carbohydrate, by difference | 47.8 G |
| Energy | 283 KCAL |
| Total Sugars | 2.17 G |
| Fiber, total dietary | 2.2 G |
| Fiber, soluble | 0 G |
| Calcium, Ca | 174 MG |
| Iron, Fe | 3.13 MG |
| Sodium, Na | 500 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 13 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.296 MG |
| Niacin | 4.35 MG |
| Cholesterol | 0 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-12-06 · Collected: 2026-10-06
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
How we collect and verify product information →Corrections & clarifications
Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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