HOT CHICKEN FLAVOR SQUID, HOT CHICKEN
The ingredient and nutrition information we have on record.
Brand owner: SAMYANG · Barcode: 08801073910140 · Package: Not supplied · Market: US
Ingredients
SQUID (72%), SUGAR (15%), ARTIFICIAL CHICKEN- FLAVOR (10%), SALT, FLAVOUR ENHANCER [MONO SODIUM L-GLUTAMATE (E621), SODIUM ACETATE (E262), DISODIUM 5' -GUANYLATE (E627), DISODIUM 5' -DINOSINATE (E631)]
Nutrition
Label serving: 30 g · 1 PACKAGE
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Fiber, total dietary | 0 G |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Fatty acids, total saturated | 0.67 G |
| Protein | 36.7 G |
| Total lipid (fat) | 3.33 G |
| Carbohydrate, by difference | 36.7 G |
| Energy | 317 KCAL |
| Total Sugars | 36.7 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 1.67 MG |
| Sodium, Na | 900 MG |
| Sugars, added | 33.3 G |
| Cholesterol | 80 MG |
| Fatty acids, total trans | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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