PANDORO OVEN BAKED CAKE
The ingredient and nutrition information we have on record.
Brand owner: MAINA · Barcode: 08005190401455 · Package: Not supplied · Market: US
Ingredients
WHEAT FLOUR, PASTEURIZED LIQUID EGGS, SUGAR, BUTTER (ANHYDROUS BUTTERFAT FROM COW MILK), PASTEURIZED WHOLE MILK, NATURAL YEAST (WHEAT FLOUR, WATER), FRUCTOSE, MONO-DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), COCOA BUTTER, SALT, ARTIFICIAL FLAVORS.
Nutrition
Label serving: 80 g · 1 SLICE
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Protein | 8.75 G |
| Total lipid (fat) | 20 G |
| Carbohydrate, by difference | 48.8 G |
| Energy | 412 KCAL |
| Total Sugars | 20 G |
| Fiber, total dietary | 1.2 G |
| Calcium, Ca | 25 MG |
| Iron, Fe | 0.75 MG |
| Sodium, Na | 275 MG |
| Sugars, added | 16.2 G |
| Cholesterol | 131 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 12.5 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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