PRODUCT RECORD

PANDORO OVEN BAKED CAKE

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: MAINA · Barcode: 08005190401455 · Package: Not supplied · Market: US

Ingredients

WHEAT FLOUR, PASTEURIZED LIQUID EGGS, SUGAR, BUTTER (ANHYDROUS BUTTERFAT FROM COW MILK), PASTEURIZED WHOLE MILK, NATURAL YEAST (WHEAT FLOUR, WATER), FRUCTOSE, MONO-DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), COCOA BUTTER, SALT, ARTIFICIAL FLAVORS.

Nutrition

Label serving: 80 g · 1 SLICE

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Protein8.75 G
Total lipid (fat)20 G
Carbohydrate, by difference48.8 G
Energy412 KCAL
Total Sugars20 G
Fiber, total dietary1.2 G
Calcium, Ca25 MG
Iron, Fe0.75 MG
Sodium, Na275 MG
Sugars, added16.2 G
Cholesterol131 MG
Fatty acids, total trans0 G
Fatty acids, total saturated12.5 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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