PRODUCT RECORD

LEMON POUND CAKE, LEMON

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: LIDL · Barcode: 00000020161156 · Package: Not supplied · Market: US

Ingredients

SUGAR, WHEAT FLOUR, EGGS, BUTTERMILK, CANOLA OIL, PALM FAT, WHEAT STARCH, GLYCERIN, RICE FLOUR, LEMON PEEL, LEAVENING (DISODIUM PYROPHOSPHATE, SODIUM BICARBONATE), EMULSIFIER BLEND (MONO AND DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN), SODIUM ACETATE, CITRIC ACID, SALT, NATURAL FLAVOR, MODIFIED POTATO STARCH, SKIM MILK, TURMERIC (COLOR).

Nutrition

Label serving: 80 g · 0.2 SLICE

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Calcium, Ca0 MG
Vitamin D (D2 + D3), International Units0 IU
Protein5 G
Total lipid (fat)18.8 G
Carbohydrate, by difference53.8 G
Energy400 KCAL
Total Sugars35 G
Iron, Fe0.38 MG
Potassium, K75 MG
Sodium, Na225 MG
Sugars, added30 G
Cholesterol56 MG
Fatty acids, total trans0 G
Fatty acids, total saturated5 G
Fiber, total dietary1.2 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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