LEMON POUND CAKE, LEMON
The ingredient and nutrition information we have on record.
Brand owner: LIDL · Barcode: 00000020161156 · Package: Not supplied · Market: US
Ingredients
SUGAR, WHEAT FLOUR, EGGS, BUTTERMILK, CANOLA OIL, PALM FAT, WHEAT STARCH, GLYCERIN, RICE FLOUR, LEMON PEEL, LEAVENING (DISODIUM PYROPHOSPHATE, SODIUM BICARBONATE), EMULSIFIER BLEND (MONO AND DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN), SODIUM ACETATE, CITRIC ACID, SALT, NATURAL FLAVOR, MODIFIED POTATO STARCH, SKIM MILK, TURMERIC (COLOR).
Nutrition
Label serving: 80 g · 0.2 SLICE
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Protein | 5 G |
| Total lipid (fat) | 18.8 G |
| Carbohydrate, by difference | 53.8 G |
| Energy | 400 KCAL |
| Total Sugars | 35 G |
| Iron, Fe | 0.38 MG |
| Potassium, K | 75 MG |
| Sodium, Na | 225 MG |
| Sugars, added | 30 G |
| Cholesterol | 56 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 5 G |
| Fiber, total dietary | 1.2 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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