PRODUCT RECORD

GARLIC & BUTTER MINI TOASTIES

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: MERCATO BAKERY · Barcode: 00059635006017 · Package: Not supplied · Market: US

Ingredients

BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, DRIED DURUM WHEAT SOURDOUGH, YEAST, SALT, ASCORBIC ACID (AS A DOUGH CONDITIONER), MICROBIAL ENZYMES. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME), CRUSHED GARLIC (GARLIC, CITRIC ACID), SALT, DRIED PARSLEY.

Nutrition

Label serving: 44 g · 4 SLICES

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Protein6.82 G
Total lipid (fat)20.4 G
Carbohydrate, by difference38.6 G
Energy364 KCAL
Total Sugars0 G
Fiber, total dietary2.3 G
Calcium, Ca14 MG
Iron, Fe2.27 MG
Potassium, K77 MG
Sodium, Na568 MG
Cholesterol23 MG
Fatty acids, total trans0 G
Fatty acids, total saturated7.95 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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