GARLIC & BUTTER MINI TOASTIES
The ingredient and nutrition information we have on record.
Brand owner: MERCATO BAKERY · Barcode: 00059635006017 · Package: Not supplied · Market: US
Ingredients
BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, DRIED DURUM WHEAT SOURDOUGH, YEAST, SALT, ASCORBIC ACID (AS A DOUGH CONDITIONER), MICROBIAL ENZYMES. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME), CRUSHED GARLIC (GARLIC, CITRIC ACID), SALT, DRIED PARSLEY.
Nutrition
Label serving: 44 g · 4 SLICES
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Protein | 6.82 G |
| Total lipid (fat) | 20.4 G |
| Carbohydrate, by difference | 38.6 G |
| Energy | 364 KCAL |
| Total Sugars | 0 G |
| Fiber, total dietary | 2.3 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 2.27 MG |
| Potassium, K | 77 MG |
| Sodium, Na | 568 MG |
| Cholesterol | 23 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 7.95 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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