PRODUCT RECORD

TOFFEE ALMOND COOKIES

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: BAKE SHOP · Barcode: 04099100018660 · Package: Not supplied · Market: US

Ingredients

WHEAT FLOUR, HEATH TOFFEE PIECES [MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SALT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR), SUGAR, PALM OIL, DAIRY BUTTER (MILK), ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL), CONTAINS 2% OR LESS OF: SALT, ARTIFICIAL FLAVOR, SOY LECITHIN], BROWN SUGAR, PALM OIL SHORTENING, SUGAR CANE SYRUP, SUGAR, EGGS ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALMONDS, SOYBEAN OIL, BUTTER [CREAM (MILK), NATURAL FLAVORS], FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR (CARAMEL COLOR (CONTAINS SULFITES)].

Nutrition

Label serving: 39 g · 1 COOKIE

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Calcium, Ca51 MG
Iron, Fe0.92 MG
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 MG
Protein5.13 G
Total lipid (fat)20.5 G
Carbohydrate, by difference61.5 G
Energy436 KCAL
Total Sugars30.8 G
Fiber, total dietary2.6 G
Sodium, Na359 MG
Cholesterol26 MG
Fatty acids, total trans0 G
Fatty acids, total saturated8.97 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

How we collect and verify product information →