TOFFEE ALMOND COOKIES
The ingredient and nutrition information we have on record.
Brand owner: BAKE SHOP · Barcode: 04099100018660 · Package: Not supplied · Market: US
Ingredients
WHEAT FLOUR, HEATH TOFFEE PIECES [MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SALT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR), SUGAR, PALM OIL, DAIRY BUTTER (MILK), ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL), CONTAINS 2% OR LESS OF: SALT, ARTIFICIAL FLAVOR, SOY LECITHIN], BROWN SUGAR, PALM OIL SHORTENING, SUGAR CANE SYRUP, SUGAR, EGGS ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALMONDS, SOYBEAN OIL, BUTTER [CREAM (MILK), NATURAL FLAVORS], FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR (CARAMEL COLOR (CONTAINS SULFITES)].
Nutrition
Label serving: 39 g · 1 COOKIE
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 51 MG |
| Iron, Fe | 0.92 MG |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 MG |
| Protein | 5.13 G |
| Total lipid (fat) | 20.5 G |
| Carbohydrate, by difference | 61.5 G |
| Energy | 436 KCAL |
| Total Sugars | 30.8 G |
| Fiber, total dietary | 2.6 G |
| Sodium, Na | 359 MG |
| Cholesterol | 26 MG |
| Fatty acids, total trans | 0 G |
| Fatty acids, total saturated | 8.97 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-13
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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