is your food still crunchy?ITALIAN BREAD
The ingredient and nutrition information we have on record.
Brand owner: BAKE SHOP · Barcode: 04099100000429 · Package: Not supplied · Market: US
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CULTURED WHEAT STARCH, SOUR STARTER (WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID), YEAST, MALTED BARLEY FLOUR, AMYLASE.
Nutrition
Label serving: 56 g · 2 ONZ
The values below are reported per 100 g, not converted to the label serving.
| Nutrient | Amount per 100 g |
|---|---|
| Potassium, K | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Cholesterol | 0 MG |
| Fatty acids, total saturated | 0 G |
| Protein | 7.14 G |
| Total lipid (fat) | 1.79 G |
| Carbohydrate, by difference | 48.2 G |
| Energy | 232 KCAL |
| Total Sugars | 0 G |
| Fiber, total dietary | 1.8 G |
| Calcium, Ca | 107 MG |
| Iron, Fe | 3.57 MG |
| Sodium, Na | 607 MG |
| Fatty acids, total trans | 0 G |
Sources & verification
USDA FoodData Central source record
USDA Agricultural Research Service · CC0 public-domain data
Source publication date: 2019-04-01 · Collected: 2026-10-06
Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.
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Editorial corrections are separate from manufacturer formulation changes. Earlier labels and sources remain on record.
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