PRODUCT RECORD

CHOCOLATE MARSHMALLOW JUMBO CUPCAKE

The ingredient and nutrition information we have on record.

Verification pendingAdded 2026-10-13

Brand owner: FILLED GOURMET · Barcode: 00770981100838 · Package: Not supplied · Market: US

Ingredients

CUPCAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, WATER, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, WHEY (MILK), LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MONO- AND DIGLYCERIDES, SALT, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), SOYBEAN LECITHIN, NATURAL FLAVOR. FILLING: WATER, SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, FRACTIONATED PALM KERNEL OIL, COLOR (TITANIUM DIOXIDE), METHYL CELLULOSE GUM, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. ICING: ICING SUGAR (SUGAR, CORNSTARCH), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), CHOCOLATE LIQUOR, WATER, CORN SYRUP, BUTTER (CREAM, SALT), MARGARINE (SOYBEAN OIL, FRACTIONATED PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], VITAMIN A PALMITATE, VITAMIN D3), NONFAT DRY MILK, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SALT. TOPPING: SUGAR, VEGETABLE FAT (PALM KERNEL AND/OR PALM), WHEY (MILK), NONFAT DRY MILK, LACTOSE (MILK), COCOA POWDER (PROCESSED WITH ALKALI), SOYBEAN LECITHIN (EMULSIFIER), VANILLA EXTRACT.

Nutrition

Label serving: 85 g · 0.5 CUPCAKE

The values below are reported per 100 g, not converted to the label serving.

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Protein3.53 G
Total lipid (fat)20 G
Carbohydrate, by difference49.4 G
Energy376 KCAL
Total Sugars34.1 G
Fiber, total dietary1.2 G
Calcium, Ca27 MG
Iron, Fe2.35 MG
Potassium, K178 MG
Sodium, Na271 MG
Sugars, added32.9 G
Cholesterol29 MG
Fatty acids, total trans0 G
Fatty acids, total saturated7.06 G
Sources & verification

USDA FoodData Central source record

USDA Agricultural Research Service · CC0 public-domain data

Source publication date: 2019-04-01 · Collected: 2026-10-13

Independent verification against the current manufacturer label is pending. This may be an older or discontinued label record. No formulation-change or health verdict has been established.

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